Mocha Lovers Dessert – Chocolate & Coffee Baked Mousse (Gluten Free) | Totally Sacha

Coffee Desserts
Light and fluffy but rich and decadent. Chocolate and Coffee combine to create this stunning Mocha Dessert.


Print the ingredients:

For six you’ll need:​
115 g Butter
3 tbs Sugar
115 g Dark Chocolate
2 tbs Espresso Coffee Powder
60 ml Kahlua
15 ml Vanilla Extract
4 Large Eggs (2 large eggs, 2 egg yolks to be precise)
3 tbs Cocoa Powder

Measurement/Temp conversions:

Music courtesy of Audio Network

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