Coffee Pannacotta | Sanjeev Kapoor Khazana

Coffee Desserts
Coffee Pannacotta- it’s ultra-creamy and slightly sweet and you can infuse many different flavors into it. One of my favorite versions is coffee and a perfect finish to a lovely summertime meal.



1½ teaspoons coffee powder + for dusting
1 cup milk
½ cup castor sugar
2 cups fresh cream
2 teaspoons milk powder
2 teaspoons gelatine powder


1. Heat milk in a saucepan, add castor sugar and stir well. Bring it to a boil and add coffee powder, stir well. Set aside.
2. Heat fresh cream in a non-stick pan adds milk powder, stir well and bring to a boil.
3. Add gelatine powder and stir continuously till it combines well.
4. Bring to a boil and remove from heat. Pour in the prepared milk mixture. Mix well and strain in a bowl.
5. Pour in coffee cups and keep in the refrigerator until it sets.
6. Dust with some coffee powder and serve chilled.

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